GOUT DIET: THE MYTHS — AND THE REALITY Myth 1: “Gout is caused only by eating too much red meat.” Reality: Red meat is high in purines, but gout is caused by high uric acid levels , which come from purines in food + your body’s own production + kidney excretion problems . Genetics, obesity, kidney health, and certain medications play a bigger role than meat alone. Myth 2: “Avoiding all purine-rich foods will cure gout.” Reality: You can’t avoid purines completely — your body makes them naturally. Diet helps lower attacks, but cannot cure gout . Medication is often still needed for control. Myth 3: “Seafood is completely off-limits.” Reality: Some seafood (anchovies, sardines, mussels) are high in purines, but others (salmon, shrimp, crab) are moderate and usually fine in moderation . Portion size matters more than total restriction. Myth 4: “Beer is bad, but wine is safe.” Reality: Beer is the worst for gout, but all alcohol can raise uric acid by interfering with ki...